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Sticky Pork Noodles

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Sticky Pork Noodles Recipe

Quick, easy and delicious, my Sticky Pork Noodles are a family favourite! Egg noodles, minced (ground) pork and veggies come together quickly to create a complete meal with tons of flavour from a sticky, sweet and salty sauce. I like to use frozen vegetables to save on prep time so that I can have dinner on the table in just 15 minutes, but you can make this recipe your own and use your favourite vegetables. Because it’s budget-friendly, easy to prepare and a hit with the kids, this recipe is an excellent addition to your weekly meal plan. Try these noodles topped with fried eggs, fried shallots and chilli oil to amp up the protein and flavour.

Can you make Sticky Pork Noodles ahead of time?

Sticky Pork Noodles are best cooked and served immediately.

Are Sticky Pork Noodles suitable for leftovers?

Sticky Pork Noodles can be refrigerated for up to 2 days in an airtight container. Reheat in the microwave. Not suitable to freeze.

Sticky Pork Noodles Recipe

Sticky Pork Noodles

Author: Nicole
5 from 9 votes
“This has replaced spag bol as a weekly staple in our house!! So quick and yum and the kids love it!”
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Economical, easy, quick and delicious, this 10-minute Sticky Pork Noodles recipe is a family favourite. Minced (ground) pork is cooked with egg noodles and a handful of pantry staples to create a super tasty treat that's ideal for weeknights. Top it with a golden fried egg if you like (I do!).
Prep 5 minutes
Cook 10 minutes
Total 15 minutes
Servings: 4

Ingredients

  • 200 g (7 oz) egg noodles
  • 1 tbsp olive oil
  • 1 tbsp freshly minced garlic
  • 1 tbsp freshly minced ginger
  • 500 g (1 lb) minced (ground) pork (or chicken mince)
  • 1 tbsp Chinese cooking wine (can substitute with rice wine vinegar)
  • 1 tbsp brown sugar
  • 2 tbsp tamari or all-purpose soy sauce
  • 75 g (½ cup) frozen peas
  • 75 g (½ cup) frozen corn
  • 2 spring onions (scallions), finely sliced
  • 1 tbsp dark soy sauce
  • 1 tbsp sesame oil
  • 4 fried eggs, to serve (optional)
  • Fried shallots, to serve (optional)
  • Chilli oil, to serve (optional)

Instructions

  • Cook the egg noodles as per the packet instructions minus 1 minute (this will stop them from over-cooking and breaking up). Rinse in cold water. Set aside.
  • Heat the oil in a large, deep pan over high heat. Add the garlic and ginger and cook for 30 seconds.
  • Add the pork and cook for 2–3 minutes, breaking it up as you go until it has changed colour.
  • Add the Chinese cooking wine, brown sugar and tamari or soy sauce. Stir until the brown sugar is dissolved.
  • Add the peas and corn and cook for 1 minute until thawed.
  • Turn the heat off and add the cooked noodles, spring onion, dark soy sauce and sesame oil. Toss to combine.
  • Serve topped with fried eggs, fried shallots and chilli oil, if using.

Nutrition information

Nutrition Facts
Sticky Pork Noodles
Amount per Serving
Calories
679
% Daily Value*
Fat
 
38
g
58
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
6
g
Monounsaturated Fat
 
18
g
Cholesterol
 
132
mg
44
%
Sodium
 
1105
mg
48
%
Potassium
 
664
mg
19
%
Carbohydrates
 
50
g
17
%
Fiber
 
4
g
17
%
Sugar
 
6
g
7
%
Protein
 
32
g
64
%
Vitamin A
 
244
IU
5
%
Vitamin C
 
12
mg
15
%
Calcium
 
57
mg
6
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer re gluten-free and dairy-free recipes

Recipe notes

MAKE AHEAD

Best cooked and served immediately. 

LEFTOVERS

Refrigerate for up to 2 days in an airtight container. Reheat in the microwave. Not suitable to freeze. 

Tried this recipe?

Let us know how it was!
Course entrée, Main Course, Noodles, pork
Cuisine Asian, Asian-inspired

  1. 5 stars
    One of our favorites! It’s so quick to make and everyone in the family loves it! I usually use broccoli as the veggie because that’s what I have on hand most often.

    • So glad you enjoyed this, Megan and love hearing what veggies you used. Thanks for the rating, Nic x

  2. 5 stars
    I love how simple, easy, and delicious this meal was! Any time I don’t feel like cooking, I come to your site to find something to make, I know we will love whatever it is and I won’t spend hours in the kitchen getting it all ready!

  3. 5 stars
    This has replaced spag bol as a weekly staple in our house!! So quick and yum and the kids love it!

  4. 5 stars
    I’m so glad I stumbled across your Instagram page. This is my 2nd recipe that I’ve made and it’s a winner. Tasty, fast and enjoyed by all. Thank you for making meals so less stressful.

  5. 5 stars
    So easy and the taste is amazing. Love this one! Egg on top a must!

  6. 5 stars
    The kids loved this! We used beef mince and added chilli oil to ours. So tasty and so easy to make. Thanks.

    • Sounds absolutely delicious – I’m so glad you loved it as much as we do! Nic x

  7. 5 stars
    This is my favourite speed meal!

    • Same with mine – So glad you loved it, thank you so much x

  8. 5 stars
    What a delicious and simple recipe. My 18 months old has said “yum” after every bite. Easy to add extra veggies/noodles, will be added to the rotation!

    • Such a beautiful message to read! Thank you so much Jessica, so glad you guys loved it as much as we do – especially your little one! Nic x

  9. 5 stars
    My fussy two year old loved this recipe!!! And I loved that it took me 10 minutes to get it on the table! So yummy 😋

    • So fantastic to hear! Thank you so much for taking the time to comment. I’m so glad your little one loved it! Nic x

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Disclaimer re gluten-free and dairy-free recipes 

For recipes labelled ‘gluten-free’ or ‘dairy-free’, the ingredients included in the recipe are typically gluten- or dairy-free. However, it is the user’s responsibility to carefully check the ingredient panels on the specific brands of products purchased and used. Simple Home Edit cannot be held responsible for any adverse reactions.