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–+ servings
5 from 9 votes

Sticky Pork Noodles

Author: Nicole
Servings: 4
Calories: 679kcal
Economical, easy, quick and delicious, this 10-minute Sticky Pork Noodles recipe is a family favourite. Minced (ground) pork is cooked with egg noodles and a handful of pantry staples to create a super tasty treat that's ideal for weeknights. Top it with a golden fried egg if you like (I do!).
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes

Ingredients

  • 200 g egg noodles
  • 1 tbsp olive oil
  • 1 tbsp freshly minced garlic
  • 1 tbsp freshly minced ginger
  • 500 g minced (ground) pork (or chicken mince)
  • 1 tbsp Chinese cooking wine (can substitute with rice wine vinegar)
  • 1 tbsp brown sugar
  • 2 tbsp tamari or all-purpose soy sauce
  • 75 g frozen peas
  • 75 g frozen corn
  • 2 spring onions (scallions), finely sliced
  • 1 tbsp dark soy sauce
  • 1 tbsp sesame oil
  • 4 fried eggs, to serve (optional)
  • Fried shallots, to serve (optional)
  • Chilli oil, to serve (optional)

Instructions

  • Cook the egg noodles as per the packet instructions minus 1 minute (this will stop them from over-cooking and breaking up). Rinse in cold water. Set aside.
  • Heat the oil in a large, deep pan over high heat. Add the garlic and ginger and cook for 30 seconds.
  • Add the pork and cook for 2–3 minutes, breaking it up as you go until it has changed colour.
  • Add the Chinese cooking wine, brown sugar and tamari or soy sauce. Stir until the brown sugar is dissolved.
  • Add the peas and corn and cook for 1 minute until thawed.
  • Turn the heat off and add the cooked noodles, spring onion, dark soy sauce and sesame oil. Toss to combine.
  • Serve topped with fried eggs, fried shallots and chilli oil, if using.

Notes

MAKE AHEAD

Best cooked and served immediately. 

LEFTOVERS

Refrigerate for up to 2 days in an airtight container. Reheat in the microwave. Not suitable to freeze. 
Nutrition Facts
Sticky Pork Noodles
Amount per Serving
Calories
679
% Daily Value*
Fat
 
38
g
58
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
6
g
Monounsaturated Fat
 
18
g
Cholesterol
 
132
mg
44
%
Sodium
 
1105
mg
48
%
Potassium
 
664
mg
19
%
Carbohydrates
 
50
g
17
%
Fiber
 
4
g
17
%
Sugar
 
6
g
7
%
Protein
 
32
g
64
%
Vitamin A
 
244
IU
5
%
Vitamin C
 
12
mg
15
%
Calcium
 
57
mg
6
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

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