I adore the classic flavours in this simple Tomato and Burrata Salad. It’s a fresh and indulgent dish, bursting with ripe, juicy tomatoes, fragrant basil and luscious burrata. It’s also very easy to make – the key to this salad is using only the freshest, highest-quality ingredients, ideally when tomatoes are at their peak. All you need to serve with this dish is toasted sourdough; it makes the perfect accompaniment. Make sure you serve the burrata at room temperature to get the most from its creaminess.
Tomato and Burrata Salad is best made fresh.
Tomato and Burrata Salad is best eaten immediately but can be refrigerated and eaten within 24 hours. Not suitable to freeze.
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Gigi says:
Simple, easy and elegant. A no fuss salad that looks impressive, my guests were wowed.
Nicole says:
I love to hear this, Gigi! Thanks so much for sharing and for the rating, Nic x