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5 from 1 vote

Tomato and Burrata Salad

Author: Nicole
Servings: 6
This easy Tomato and Burrata Salad takes only 10 minutes to make, but the flavours are deliciously refreshing and it is elegant enough to serve to guests.
Prep Time10 minutes
Total Time10 minutes

Ingredients

  • 650 g 1 lb 7 oz mixed mini heirloom tomatoes
  • 1 tsp sea salt flakes plus extra for seasoning
  • 100 g 3½ oz burrata
  • ½ tsp cracked black pepper
  • 4 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar optional
  • ¼ bunch basil leaves picked

Instructions

  • Halve the tomatoes, place them in a colander and sprinkle with 1 teaspoon of salt. Allow to sit for at least 20 minutes. The salt softens the tomatoes, draws out moisture, and intensifies their flavour.
  • Arrange the tomatoes on a platter and top with the burrata. Sprinkle with pepper and extra salt (to taste), drizzle with extra virgin olive oil and balsamic vinegar (if using), and top with whole basil leaves.
  • Serve with toasted sourdough.

Notes

MAKE AHEAD

Best made fresh. 

LEFTOVERS

Best eaten immediately, but can be refrigerated and eaten within 24 hours.

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