Can you make Smoked Salmon Bagels ahead of time?
Smoked Salmon Bagels are best prepared and served immediately.
Smoked Salmon Bagels
Share PrintThese easy Smoked Salmon Bagels are ideal to whip up for a quick lunch and are elegant enough to serve to guests. Toasted bagels are topped with store-bought smoked salmon, a roasted capsicum (bell pepper) and onion dip, cucumber, capers, pickled red onions and dill to create a cafe-style treat in just 15 minutes.
Ingredients
- 4 bagels, toasted
- 125 g (½ cup) Nuffin roasted capsicum and onion dip (or spreadable cream cheese)
- 2 small cucumbers, sliced thinly
- 200 g (7 oz) smoked salmon
- 1 tbsp baby capers
- 2 tbsp pickled red onions or regular sliced red onions, see recipe below
- 1 tbsp fresh dill
Instructions
- Top the bagels with roasted capsicum and onion dip (or cream cheese if using), cucumber, smoked salmon, baby capers, pickled red onions and fresh dill. Serve immediately.
- Pickled Red Onion Recipe: In a small jar, combine 1 finely sliced red onion, ¼ cup (60 ml) of water, ¼ cup (60 ml) of white vinegar and 1 teaspoon of white sugar. The longer the onions sit, the more they will intensify in flavour. Keep refrigerated for up to 1 week.
Nutrition information
Nutrition Facts
Smoked Salmon Bagels
Amount per Serving
Calories
483
% Daily Value*
Fat
15
g
23
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Cholesterol
43
mg
14
%
Sodium
1129
mg
49
%
Potassium
467
mg
13
%
Carbohydrates
64
g
21
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
23
g
46
%
Vitamin A
635
IU
13
%
Vitamin C
5
mg
6
%
Calcium
82
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer re gluten-free and dairy-free recipes
