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Passionfruit Martini

Passionfruit Martini

Author: Nicole
5 from 1 vote
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Passionfruit Martini is the ideal tropical and refreshing cocktail to serve at a summer event. I have provided non-alcoholic tips so the whole family can enjoy this beautiful drink.
Prep 5 minutes
Total 5 minutes
Servings: 2

Ingredients

  • 2 passionfruit, halved
  • 60 ml (2 fl oz) vodka or gin (see note 1 for non-alcoholic)
  • 30 ml (1 fl oz) Passoã (see note 1 for non-alcoholic)
  • 1 tbsp fresh lime juice
  • 1 tbsp sugar syrup (see note 2)
  • 2 cups ice
  • Prosecco, to serve (see note 1 for non-alcoholic)

Instructions

  • Scoop the seeds from one of the passionfruit into a cocktail shaker, add the vodka or gin, Passoã, lime juice, sugar syrup and ice.
  • Shake well, strain into two cocktail glasses, top with prosecco and serve with half a passionfruit in each glass.

Nutrition information

Nutrition Facts
Passionfruit Martini
Amount per Serving
Calories
274
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
0.1
g
Sodium
 
45
mg
2
%
Potassium
 
316
mg
9
%
Carbohydrates
 
37
g
12
%
Fiber
 
9
g
38
%
Sugar
 
26
g
29
%
Protein
 
2
g
4
%
Vitamin A
 
1086
IU
22
%
Vitamin C
 
29
mg
35
%
Calcium
 
21
mg
2
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer re gluten-free and dairy-free recipes

Recipe notes

Note 1 – Prefer to make these non-alcoholic? Substitute the vodka/gin and Passoã with extra passionfruit pulp and use sparkling passionfruit drink to top up instead of prosecco!
Note 2 – To make a simple sugar syrup, combine equal parts sugar and water in a small saucepan. Heat over medium–high and, once simmering, stir the mixture for 2–3 minutes until the sugar has dissolved. Cool and refrigerate in an airtight container for up to 3 weeks.
 

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Course cocktail, Drinks, mocktail, party food
Cuisine Australian