Traditional lasagne is one of my most loved foods and, as much as I love dedicating time to cooking amazing classics like this, life can be busy, so most weeknights I aim for simple and quick meals with minimal fuss and clean-up. This One-pot Lasagne recipe is the perfect solution for when you feel like a comforting, delicious dinner without having to spend hours in the kitchen!
This family-friendly recipe went viral soon after I shared it, and it is still one of my most visited and most frequently made recipes. Perfectly cooked layers of pasta are tucked between rich layers of tomato sauce, which is topped with stretchy, melty mozzarella. It’s easy to customise to your liking; you can add grated veggies or your favourite herbs to give it a personal touch. It’s simple, freezer-friendly, made in one pan, and enough to serve 6–8 adults, making it the perfect family weeknight dinner that you will want to make again and again!
One-pot Lasagne can be refrigerated for up to 3 days. and frozen for up to 3 months. Thaw overnight in the fridge to reheat (freezing in individual portions helps with this). Reheat in the microwave or oven.
Yes, refrigerate for up to 3 days. Freeze for up to 3 months. Thaw overnight in the fridge to reheat (freezing in individual portions helps with this). Reheat in the microwave or oven.
Follow the lasagne recipe until step 7 but hold off on the mozzarella. Simply drizzle with 2 cups (500 g) of bechamel sauce and then top with 1 cup (150 g) of freshly grated mozzarella. Proceed to grill (broil) for 5 minutes until golden and bubbly. Leave the lasagne to sit for at least 15 minutes once it’s out of the oven to allow the sauces to firm up before serving. Check out my bechamel sauce recipe.
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Rachel UK says:
Made this for me and my little boy tonight, halved the recipe and used fresh pasta sheets. It was so lovely. Every recipe I’ve tried of yours has been gorgeous.
Nicole says:
Awww, Rachel, thank you so much for this gorgeous feedback! It means a lot to me. 🥰 I am so happy you loved this and are enjoying the recipes. 🙌🏻 Thanks for the rating too. Nic x
Nicole says:
Made this last night and everyone loved it. So much easier than making traditional lasagne. Thanks for another great recipe Nic!
Nicole says:
So glad this was a hit for you, Nicole! 🙌🏻 This is my favourite way to make lasagne now! Thanks for the rating Nic x
Trudi Wilson says:
I will never again slave over the stove for half a day making the ‘classic’ lasagna!!
This is so quick, easy and delicious, including a few little tweaks for personal taste. Husband loves it too. I have recommended this one pot wonder to all my friends & family.
Many thanks, as this isn’t the only recipe of yours now make.
Nicole says:
Hi Trudi, I just LOVE this feedback and I’m so happy to hear you found this easy and delicious! Thanks so much for sharing this recipe with others! 🥰 Thanks for the rating too. Nic x
Nicole says:
Are the noodles you use the no boil lasagna noodles?
Nicole says:
Hi Nicole! You can use dried or fresh for this one. I just snap regular dried sheets straight into the pan – no need to pre-cook. Or if using fresh (the ready-made fresh sheets in the refrigerated aisle at the supermarket), I tear them. Nic x
Jade Vella says:
On high rotation. Traditional lasagna isn’t a fave of mine but my family all love it so this is the perfect option to meet in the middle and one pan makes a huge difference for me. Tasty, a little runny for us so we add less liquid and it’s spot on.
Nicole says:
Thanks for the feeback and the rating, Jade! Glad you enjoyed it. Nic x
Sarah Sullivan says:
Hey Nic! Do I make this recipe the same way if I want to layer the lasagne (like a normal lasagne) or will the mixture be too wet? I would also need to put it in the oven!
Nicole says:
Hi Sarah, if I was layering the sauce between lasagne sheets in a baking dish (the same way I would a traditional lasagne), I would let the sauce reduce by simmering it over medium–high heat for an additional 10 minutes. The lasagne sheets will absorb the remaining liquid. Very importantly, make sure to let the lasagne stand for at least 20 minutes after baking to absorb any additional liquid. I hope that helps! Nic x
Chloe says:
Fabulous recipe – we loved this lasagna!
I used the three cups of beef stock and just simmered for a bit longer (approx 20 mins) and the consistency was perfect. I also added 1 cup of red wine in step 4 which gave it a nice flavor boost!
Thanks for another great recipe 🙂
Nicole says:
So wonderful to hear Chloe! Thank you so much! Nic x
Sam says:
Making lasagne like this from now on!! Perfect!
Melissa Thornton says:
This will be on permanent rotation in my household. I love making lasagna, but it can be very time-consuming. This was just too easy for a quick version. Thank you.
Erin says:
I’ll never make traditional lasagna again. So easy. I, like some others will add less liquid next time.
Jacqui says:
So delicious & easy to make, a bit bit with the family.
Amanda says:
The whole family loved this dish. My husband has asked me to save it to my favorite and asked if we are having it again. The best part is it was so easy to make. Huge Hit! Can’t wait for the recipe book to arrive.