One-pot Creamy Bacon and Mushroom Pasta

One Pot Creamy Bacon and Mushroom Pasta

As a home cook, there’s nothing quite as wonderful as a one-pot meal – that is, except for a one-pot pasta meal! My One-pot Creamy Bacon and Mushroom Pasta recipe is made for both cosy family meals and hectic weeknight dinners. It’s a savoury dish that needs minimal preparation, minimal cook time and, best of all, minimal clean-up. Of course, mushroom pasta is a classic, but this pasta dish is elevated with a creamy sauce that coats the spaghetti and crispy bacon bits. This quick, easy and affordable meal is a great way to feed your family, or an excellent option to serve at dinner parties. This is delicious on its own, but if you’d like to add some veggies, a green salad would go perfectly.

Can you substitute the pasta in One-pot Creamy Bacon and Mushroom Pasta?

Yes, use any pasta that takes 8–12 minutes to cook according to the packet instructions. Spaghetti, linguine, fettuccine, elbows or bow ties are all suitable options.

Can you make One-pot Creamy Bacon and Mushroom Pasta ahead of time?

One-pot Creamy Bacon and Mushroom Pasta is best made fresh and served immediately. Otherwise, see the reheating instructions below.

Is One-pot Creamy Bacon and Mushroom Pasta suitable for leftovers?

Yes, refrigerate leftovers for up to 3 days. Reheat in the microwave. Add 1–2 tablespoons of water as needed to loosen the sauce. Not suitable to freeze.

One Pot Creamy Bacon and Mushroom Pasta

One-pot Creamy Bacon and Mushroom Pasta

Author: Nicole
4.8 from 4 votes
“Family favourite! So quick and delicious! No fuss which I love!”
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This One-pot Creamy Bacon and Mushroom Pasta is the ultimate in quick, one-pan comfort food for busy weeknights. Crispy bacon is cooked with sliced mushrooms, garlic, cream and parmesan, then the pasta is added to cook directly in the pan of sauce. A sprinkling of spring onion (scallion) tops off the dish perfectly. Delicious on its own, you could also serve it with a green salad and garlic bread.
Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Servings: 4

Ingredients

  • 1 tbsp olive oil
  • 200 g (7 oz) bacon, roughly diced
  • 500 g (1 lb) mushrooms, sliced
  • 1 tsp minced garlic
  • 750 ml (3 cups) chicken stock (at room temperature)
  • 250 ml (1 cup) thickened (heavy) cream
  • ½ tsp freshly cracked black pepper
  • 250 g (9 oz) spaghetti (see note 1 for other pasta options)
  • 125 ml (½ cup) boiling water (directly from the kettle)
  • 1 spring onion (scallion), finely sliced
  • 100 g (1 cup) freshly grated parmesan

Instructions

  • Heat the olive oil in a large, heavy-based frying pan over high heat.
  • Add the bacon and cook, stirring, for 2 minutes.
  • Add the mushrooms and cook, stirring, for 5 minutes or until softened and slightly golden.
  • Add the garlic and cook for 30 seconds, until fragrant.
  • Add the chicken stock, thickened cream, pepper and the pasta. Scatter the pasta in the pan and push it down with the back of your spoon so that it is submerged under the liquid.
  • Reduce the heat to medium–low (so that the liquid is gently bubbling; if it is not hot enough and bubbling, the liquid will not absorb). Cook for 10 minutes, stirring regularly to stop the pasta sticking to the bottom of the pan.
  • At the end of the 10 minutes, add ½ cup (125 ml) boiling water (from the kettle) and stir for 1 minute to help loosen the sauce to your desired consistency.
  • Turn the heat off. Stir through the spring onion and parmesan and serve.

Nutrition information

Nutrition Facts
One-pot Creamy Bacon and Mushroom Pasta
Amount per Serving
Calories
750
% Daily Value*
Fat
 
40
g
62
%
Saturated Fat
 
21
g
131
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
12
g
Cholesterol
 
99
mg
33
%
Sodium
 
1739
mg
76
%
Potassium
 
857
mg
24
%
Carbohydrates
 
63
g
21
%
Fiber
 
3
g
13
%
Sugar
 
9
g
10
%
Protein
 
36
g
72
%
Vitamin A
 
1178
IU
24
%
Vitamin C
 
4
mg
5
%
Calcium
 
291
mg
29
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer re gluten-free and dairy-free recipes

Recipe notes

Note 1 – Use any pasta that takes 8–12 minutes to cook according to the packet instructions. Spaghetti, linguine, fettuccine, elbows or bow ties are all suitable options.

MAKE AHEAD

Best made fresh and served immediately. Otherwise, see the reheating instructions below. 

LEFTOVERS

Refrigerate for up to 3 days. Reheat in the microwave. Add 1–2 tablespoons of water as needed to loosen the sauce. Not suitable to freeze. 

Tried this recipe?

Let us know how it was!
Course entrée, Main Course, one pot meal, one pot pasta, pasta
Cuisine Italian
  1. Can something else be used instead of cream. I cant eat it as it makes me feel sick but adore all your recipes 🙂

    • Hi Trish, it could aboslutely work with no cream – it would just be more of a loose, stock-based result, but equally delicious. There’s so much flavour from the stock, bacon and parmesan. I hope this helps. Nic x

  2. 5 stars
    Family favourite!
    So quick and delicious! No fuss which I love !

    • That’s what I love to hear, Vanessa! Thanks for the rating! Nic x

  3. 5 stars
    Amazing! Super easy and super yum!

    • So glad you enjoyed it! Nic x

  4. 5 stars
    Deeeeelish!! It is quite rich so perhaps needs something light/green as a side for balance. Or do what my husband did – grab some garlic bread and carb up!

  5. 4 stars
    I couldn’t believe that this worked but did! So easy! A bit on the indulgent side so not a regular dish for us but definitely worth a try.

    • Haha I know exactly what you mean! Super indulgent and not one we make regularly but perfect for a cosy night in. Nic x

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Disclaimer re gluten-free and dairy-free recipes 

For recipes labelled ‘gluten-free’ or ‘dairy-free’, the ingredients included in the recipe are typically gluten- or dairy-free. However, it is the user’s responsibility to carefully check the ingredient panels on the specific brands of products purchased and used. Simple Home Edit cannot be held responsible for any adverse reactions.