As a home cook, there’s nothing quite as wonderful as a one-pot meal – that is, except for a one-pot pasta meal! My One-pot Creamy Bacon and Mushroom Pasta recipe is made for both cosy family meals and hectic weeknight dinners. It’s a savoury dish that needs minimal preparation, minimal cook time and, best of all, minimal clean-up. Of course, mushroom pasta is a classic, but this pasta dish is elevated with a creamy sauce that coats the spaghetti and crispy bacon bits. This quick, easy and affordable meal is a great way to feed your family, or an excellent option to serve at dinner parties. This is delicious on its own, but if you’d like to add some veggies, a green salad would go perfectly.
Can you substitute the pasta in One-pot Creamy Bacon and Mushroom Pasta?
Yes, use any pasta that takes 8–12 minutes to cook according to the packet instructions. Spaghetti, linguine, fettuccine, elbows or bow ties are all suitable options.
Can you make One-pot Creamy Bacon and Mushroom Pasta ahead of time?
One-pot Creamy Bacon and Mushroom Pasta is best made fresh and served immediately. Otherwise, see the reheating instructions below.
Is One-pot Creamy Bacon and Mushroom Pasta suitable for leftovers?
Yes, refrigerate leftovers for up to 3 days. Reheat in the microwave. Add 1–2 tablespoons of water as needed to loosen the sauce. Not suitable to freeze.
One-pot Creamy Bacon and Mushroom Pasta
Author: Nicole
4.8 from 4 votes
“Family favourite! So quick and delicious! No fuss which I love!”
This One-pot Creamy Bacon and Mushroom Pasta is the ultimate in quick, one-pan comfort food for busy weeknights. Crispy bacon is cooked with sliced mushrooms, garlic, cream and parmesan, then the pasta is added to cook directly in the pan of sauce. A sprinkling of spring onion (scallion) tops off the dish perfectly. Delicious on its own, you could also serve it with a green salad and garlic bread.
Prep 10 minutesmins
Cook 20 minutesmins
Total 30 minutesmins
Servings: 4
Ingredients
1tbspolive oil
200g(7oz)bacon, roughly diced
500g(1lb)mushrooms, sliced
1tspminced garlic
750ml(3cups)chicken stock (at room temperature)
250ml(1cup)thickened (heavy) cream
½tspfreshly cracked black pepper
250g(9oz)spaghetti (see note 1 for other pasta options)
125ml(½cup)boiling water (directly from the kettle)
1spring onion (scallion), finely sliced
100g(1cup)freshly grated parmesan
Instructions
(keeps your screen active)
Heat the olive oil in a large, heavy-based frying pan over high heat.
Add the bacon and cook, stirring, for 2 minutes.
Add the mushrooms and cook, stirring, for 5 minutes or until softened and slightly golden.
Add the garlic and cook for 30 seconds, until fragrant.
Add the chicken stock, thickened cream, pepper and the pasta. Scatter the pasta in the pan and push it down with the back of your spoon so that it is submerged under the liquid.
Reduce the heat to medium–low (so that the liquid is gently bubbling; if it is not hot enough and bubbling, the liquid will not absorb). Cook for 10 minutes, stirring regularly to stop the pasta sticking to the bottom of the pan.
At the end of the 10 minutes, add ½ cup (125 ml) boiling water (from the kettle) and stir for 1 minute to help loosen the sauce to your desired consistency.
Turn the heat off. Stir through the spring onion and parmesan and serve.
Nutrition information
Nutrition Facts
One-pot Creamy Bacon and Mushroom Pasta
Amount per Serving
Calories
750
% Daily Value*
Fat
40
g
62
%
Saturated Fat
21
g
131
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
12
g
Cholesterol
99
mg
33
%
Sodium
1739
mg
76
%
Potassium
857
mg
24
%
Carbohydrates
63
g
21
%
Fiber
3
g
13
%
Sugar
9
g
10
%
Protein
36
g
72
%
Vitamin A
1178
IU
24
%
Vitamin C
4
mg
5
%
Calcium
291
mg
29
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Note 1 – Use any pasta that takes 8–12 minutes to cook according to the packet instructions. Spaghetti, linguine, fettuccine, elbows or bow ties are all suitable options.
MAKE AHEAD
Best made fresh and served immediately. Otherwise, see the reheating instructions below.
LEFTOVERS
Refrigerate for up to 3 days. Reheat in the microwave. Add 1–2 tablespoons of water as needed to loosen the sauce. Not suitable to freeze.
Hi Trish, it could aboslutely work with no cream – it would just be more of a loose, stock-based result, but equally delicious. There’s so much flavour from the stock, bacon and parmesan. I hope this helps. Nic x
Deeeeelish!! It is quite rich so perhaps needs something light/green as a side for balance. Or do what my husband did – grab some garlic bread and carb up!
For recipes labelled ‘gluten-free’ or ‘dairy-free’, the ingredients included in the recipe are typically gluten- or dairy-free. However, it is the user’s responsibility to carefully check the ingredient panels on the specific brands of products purchased and used. Simple Home Edit cannot be held responsible for any adverse reactions.
Trish says:
Can something else be used instead of cream. I cant eat it as it makes me feel sick but adore all your recipes 🙂
Nicole says:
Hi Trish, it could aboslutely work with no cream – it would just be more of a loose, stock-based result, but equally delicious. There’s so much flavour from the stock, bacon and parmesan. I hope this helps. Nic x
Vanessa Ballantyne says:
Family favourite!
So quick and delicious! No fuss which I love !
Nicole says:
That’s what I love to hear, Vanessa! Thanks for the rating! Nic x
Kirsty says:
Amazing! Super easy and super yum!
Nicole says:
So glad you enjoyed it! Nic x
taliac says:
Deeeeelish!! It is quite rich so perhaps needs something light/green as a side for balance. Or do what my husband did – grab some garlic bread and carb up!
jess_keeper says:
I couldn’t believe that this worked but did! So easy! A bit on the indulgent side so not a regular dish for us but definitely worth a try.
Nicole says:
Haha I know exactly what you mean! Super indulgent and not one we make regularly but perfect for a cosy night in. Nic x