Are you ready to heat up your waffle iron and enjoy the ultimate breakfast treat? These golden, crispy waffles are perfect for a lazy weekend brunch or a special treat. With a simple batter made from flour, eggs, milk, yoghurt and butter, these waffles are easy to whip up in just a few minutes. They freeze well too, so you can stock up for when you need them. Whether you prefer them topped with butter and syrup or loaded with your favourite toppings like fresh fruit, whipped cream and melted chocolate, these classic waffles will be a family favourite.
Yes, freeze the cooked waffles in a container or reusable sandwich bag, separating them with baking (parchment) paper if needed, for up to 2 months. Thaw completely on the counter for 30 minutes. Reheat by popping into the toaster.
Yes, cooked waffles can be frozen in a container or reusable sandwich bag, separating them with baking (parchment) paper if needed, for up to 2 months. Thaw completely on the counter for 30 minutes. Reheat by popping into the toaster.
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Felicity Edwards says:
Can I make these the night before and reheat in the toaster in the morning?
Nicole says:
Hi Felicity, you sure can!! Nic x
Johanna says:
I love these – they’re now my go-to waffle recipe!