Warm, cheesy and buttery, this pull-apart bread is the ultimate shareable side dish!
There’s nothing better than warm, cheesy pull-apart garlic bread to share with family and friends. What makes this recipe even better? It can be made ahead of time! Assemble the loaf, freeze it, and bake fresh whenever you need it. Whether it’s for pasta night, a barbecue, or a comforting side dish, this cheesy, buttery sourdough loaf is pure comfort food that’s quick and easy to prepare.
Freshly grated cheese melts better and gives a creamier texture, but pre-grated works in a pinch!
Any dense, crusty loaf like pane di casa or ciabatta will work beautifully.
Yes, just reduce the added sea salt to avoid an overly salty flavour.
It’s best frozen before baking for the freshest texture, but leftover baked bread can also be frozen and reheated.
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Charley says:
Delish, loved but recommend flipping the order and putting the foil down first 😉 then add all your goopy ingredients.