The BEST Coleslaw Dressing
Servings: 6 servings
Calories: 157kcal
The BEST Coleslaw Dressing is creamy and tangy, takes just 2 minutes and uses ingredients you’ve already got at home. It’s budget-friendly, fridge-friendly and guaranteed to make even humble cabbage taste like the hero of the table. Perfect for barbecues, weeknight dinners or meal prep wins.
Ingredients
- 160 g whole-egg mayonnaise
- 2 tbsp apple cider vinegar
- 1 tsp dijon mustard
- 1 tsp white sugar (can be substituted with honey)
- ½ tsp sea salt flakes
- ¼ tsp freshly cracked black pepper, plus extra to serve
Instructions
- Combine all the ingredients in a small bowl or jar.
- Whisk (or shake if using a jar) until smooth and creamy.
- Toss with shredded vegetables just before serving.
Notes
Make Ahead
- The dressing can be made up to 7 days in advance and stored in a sealed jar in the fridge.
- For crunch, keep the shredded vegetables separate until right before serving.
Leftovers
- Dressing on its own – Keeps in the fridge for up to 7 days.
- Dressed coleslaw – Best eaten within 24 hours (after that it gets a bit soggy, but still tasty for wraps or sandwiches). Not suitable for freezing.
Nutrition Facts
The BEST Coleslaw Dressing
Amount per Serving
Calories
157
% Daily Value*
Fat
16
g
25
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
8
g
Monounsaturated Fat
5
g
Cholesterol
8
mg
3
%
Sodium
343
mg
15
%
Potassium
7
mg
0
%
Carbohydrates
3
g
1
%
Sugar
2
g
2
%
Calcium
4
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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