Honey Mustard Dipping Sauce
Servings: 8 servings
Calories: 238kcal
This Honey Mustard Dipping Sauce recipe is quick, creamy and makes everything taste better – from nuggets and wraps to roast veggies and barbecued meats. It’s made from pantry staples, takes 5 minutes, and keeps in the fridge all week. A true meal-saver for busy nights, picky eaters and sauce lovers alike.
Ingredients
- 250 g whole-egg mayonnaise (see note 1 for substitutions)
- 1 tbsp dijon mustard
- 1 tbsp wholegrain mustard
- 1 tbsp honey
- 1 tbsp apple cider vinegar (can be substituted with lemon juice)
- 1 tbsp Worcestershire sauce (optional)
Instructions
- Combine all the ingredients in a small bowl or jar. Stir or whisk until smooth and creamy.
- Serve cold as a dipping sauce, sandwich spread, or thinned out as a salad dressing (see note 2).
Notes
Note 1 – Use Greek yoghurt for a tangier, higher-protein option.
Note 2 – To use as a salad dressing, thin it out with 1–2 tablespoons of water or olive oil and give it a whisk.
Make Ahead
This sauce can be made up to 7 days in advance. Store in a sealed container or jar in the fridge. Give it a stir before serving as it may settle slightly.Leftovers
See the make ahead instructions above.Nutrition Facts
Honey Mustard Dipping Sauce
Amount per Serving
Calories
238
% Daily Value*
Fat
24
g
37
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
12
g
Monounsaturated Fat
8
g
Cholesterol
10
mg
3
%
Sodium
253
mg
11
%
Potassium
37
mg
1
%
Carbohydrates
5
g
2
%
Sugar
5
g
6
%
Protein
1
g
2
%
Calcium
10
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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