Creamy Garlic and Herb Dipping Sauce
Servings: 4 servings
Calories: 204kcal
Creamy Garlic and Herb Dipping Sauce is perfect for dipping, drizzling, or spreading. Fresh, tangy and made in under 5 minutes with simple ingredients you already have.
Ingredients
- 125 g mayonnaise
- 90 g Greek yoghurt or sour cream
- ½ tsp freshly minced garlic
- 1 tbsp fresh lemon juice
- 1 tbsp finely chopped flat-leaf parsley
- 1 tbsp finely chopped chives
- ¼ tsp sea salt flakes
- ¼ tsp freshly cracked black pepper
Instructions
- In a small bowl, mix all the ingredients until smooth.
- Stir until smooth and creamy and serve!
Notes
Make Ahead
This sauce can be made up to 3 days ahead. Store in an airtight container in the fridge – the flavour improves as it sits. Stir before serving.Leftovers
Keep refrigerated for up to 3 days. Stir well before serving. Not suitable for freezing.Nutrition Facts
Creamy Garlic and Herb Dipping Sauce
Amount per Serving
Calories
204
% Daily Value*
Fat
20
g
31
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
9
g
Monounsaturated Fat
7
g
Cholesterol
12
mg
4
%
Sodium
314
mg
14
%
Potassium
74
mg
2
%
Carbohydrates
6
g
2
%
Sugar
5
g
6
%
Protein
1
g
2
%
Calcium
46
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
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