Spaghetti Carbonara is a timeless classic and it’s easier and quicker to make than you may think. Some recipes include cream, but the traditional dish gets its subtle creaminess from a combination of very gently cooked eggs, parmesan and a little of the starchy pasta cooking water.
This isn’t a difficult dish to make if you follow my instructions, especially about removing the pan from the heat and letting it cool a little before adding the eggs to the pasta. If the pan is too hot, the eggs will scramble instead of creating that silky smooth sauce. This makes for a great dinner on busy nights, since it takes less than 15 minutes to make and uses simple ingredients you may already have on hand. It also features bacon, and you can never go wrong with bacon! If you want to add some vegetables, a simple side salad would be a great accompaniment.
Carbonara is best made and served immediately as the sauce will absorb into the pasta and is tastiest when fresh. Leftovers can be refrigerated for up to 3 days in an airtight container.
This recipe calls for the egg mixture to be added at the last step, once the heat has been turned off completely.
Spaghetti Carbonara is best made and served immediately.
Spaghetti Carbonara leftovers can be refrigerated in an airtight container for up to 3 days. The sauce will absorb into the pasta and is tastiest fresh.
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Kate says:
Beautiful I added chicken and snow peas
Nicole says:
Hi Kate, love the sound of your additions! Thanks for sharing and for the rating. ❤️ Nic x
Jessica Marshall says:
Any vegetarian recipes?
Nicole says:
Hi Jessica, you can find the vegetarian recipes here. A lot of the recipes here are sauces, so just skip over those and you’ll find plenty of lovely vego recipes. Nic x
Emma W says:
Better than a bought one
Nicole says:
Thank you so much, Emma! Really happy you enjoyed this. Thanks for the rating too. Nic x
Jane says:
This was delicious, easy to make and toddler approved! Will definitely be making this again.
*only difference we made was leaving the garlic in.
Jess says:
Delicious, easy to cook! Great recipe
jennigoodwin says:
Great, easy, yummy!