This delicious Prawn (Shrimp) Spaghetti recipe is perfect for when you need dinner on the table fast! Succulent prawns (shrimp) and perfectly cooked pasta are coated in a garlicky tomato sauce made from fresh tomatoes and finished with a generous amount of parmesan. It’s elegant enough to serve to guests when entertaining, but also quick and easy to make. Serve this on its own or add a simple green salad or garlic bread.
Prawn (Shrimp) Spaghetti is best cooked and served immediately.
Leftovers can be refrigerated for up to 2 days in an airtight container and reheated in the microwave. Take care not to overheat, which will cause the prawns (shrimp) to become chewy and rubbery.
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BJ says:
Restaurant quality, absolutely delicious. Thank you!
Erin says:
I can’t get over how fresh this recipe tasted. 10/10
TW says:
I think we would have either this dish or your a Tuscan Prawn pasta at least once a month with it being completely devoured each time including a 8 and 5 year old.
For convenience I use frozen prawns and will sometimes used canned cherry tomatoes.
Thank you for your easy recipes giving me the confidence to cook with seafood.