Kale sautéed with butter and garlic, flavour-packed pork and fennel sausages, chilli, pasta and parmesan are a match made in heaven. The ingredients are so simple yet the flavour combination ensures this Pork and Kale Casarecce hits new levels of satisfaction. This recipe is quick and easy enough for a cosy weeknight dinner, but it’s also impressive enough to serve to guests – they’ll never guess how little effort was needed to make this dish!
You can refrigerate the cooked pasta for up to 3 days in an airtight container. Reheat on the stovetop or in the microwave. Not suitable to freeze.
Pork and Kale Casarecce leftovers can be refrigerated for up to 3 days in an airtight container, and reheated on the stovetop or in the microwave.
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Hannah says:
Absolutely love this recipe. So easy and such incredible flavours. I halve the Parmesan and butter and still super rich and flavourful.
kelliesammut says:
Absolutely delicious!! Simple and full of flavour. Thanks for sharing another amazing recipe.