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Freezer-friendly Garlic Bread

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Freezer Friendly Garlic Bread Recipe

Today I’m bringing you a recipe for Freezer-friendly Garlic Bread that is made with real, fresh ingredients. I love making a batch of this bread to freeze and bake from frozen! It is perfect for dunking into a soup or serving alongside a rich pasta dish. It is made with the simplest of ingredients, unlike many store-bought versions. Butter, fresh garlic, parsley and mozzarella come together to create this garlicky, cheesy and melty masterpiece!

Can you make Freezer-friendly Garlic Bread ahead of time?

Yes! Follow steps 2–6. Freeze for up to 2 months wrapped in foil. To bake, remove directly from the freezer (leave wrapped in the foil) and bake in a preheated 200°C (400°F) (180°C/350°F fan-forced) oven for 18–22 minutes.

Is Freezer-friendly Garlic Bread suitable for leftovers?

Once cooked, this garlic bread is best served and eaten immediately.

Freezer Friendly Garlic Bread Recipe

Freezer-friendly Garlic Bread

Author: Nicole
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This deliciously cheesy Freezer-friendly Garlic Bread is ideal to prepare and store in the freezer until you are ready to thaw it out, bake it and serve it with barbecues, pasta or pizza.
Prep 5 minutes
Cook 15 minutes
Total 20 minutes
Servings: 4

Ingredients

  • 1 large baguette
  • 4 tbsp unsalted butter, softened
  • 2 tsp freshly minced garlic
  • ½ tsp sea salt flakes
  • 1 tbsp finely chopped flat-leaf parsley
  • 4 tbsp freshly grated mozzarella (optional)

Instructions

  • Preheat the oven to 200°C (400°F) (180°C/350°F fan-forced).
  • Cut the baguette in half, then slice the bread into 2 cm (¾ inch) thick slices, being careful not to cut all the way through.
  • Combine the butter, garlic, salt and parsley in a small bowl.
  • Spread the butter mixture over each side of the bread slices.
  • Stuff a pinch of mozzarella between each bread slice, if using.
  • Wrap each baguette half in foil (see below for freezing instructions).
  • If serving immediately, bake the foil-wrapped garlic bread for 15–18 minutes until golden and the cheese is bubbly.

Nutrition information

Nutrition Facts
Freezer-friendly Garlic Bread
Amount per Serving
Calories
360
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
13
g
81
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
6
g
Cholesterol
 
57
mg
19
%
Sodium
 
810
mg
35
%
Potassium
 
111
mg
3
%
Carbohydrates
 
31
g
10
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
11
g
22
%
Vitamin A
 
722
IU
14
%
Vitamin C
 
2
mg
2
%
Calcium
 
176
mg
18
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer re gluten-free and dairy-free recipes

Recipe notes

MAKE AHEAD

Follow steps 2–6. Freeze for up to 2 months wrapped in foil. To bake, remove directly from the freezer (leave wrapped in the foil) and bake in a preheated 200°C (400°F) (180°C/350°F fan-forced) oven for 18–22 minutes.

LEFTOVERS

Once cooked, the bread is best served and eaten immediately.

Tried this recipe?

Let us know how it was!
Course bread, entrée, Side Dish
Cuisine Italian

  1. Would this garlic bread go well with the vegetarian spinach pasta bake, or would you recommend any tweaks?

    • Hi Dee, it is perfect as a side to the bake … no tweaks needed! Nic x

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Disclaimer re gluten-free and dairy-free recipes 

For recipes labelled ‘gluten-free’ or ‘dairy-free’, the ingredients included in the recipe are typically gluten- or dairy-free. However, it is the user’s responsibility to carefully check the ingredient panels on the specific brands of products purchased and used. Simple Home Edit cannot be held responsible for any adverse reactions.