Try this fresh twist on a classic pasta salad. This delicious Creamy Pesto Pasta Salad recipe combines the nutty flavour of toasted pine nuts, the freshness of rocket (arugula) or baby spinach leaves, the tanginess of feta, and the richness of creamy pesto dressing. This salad is perfect for a light lunch or a summer picnic, and it makes the perfect barbecue side dish. And the best part? Once your pasta and chicken are cooked (and you can do that in advance), it’s ready to enjoy in less than 10 minutes!
Yes, you can prepare the salad as per the recipe up to 24 hours before consuming, but leave the rocket (arugula) and basil leaves to the side. Toss them through just before serving.
Creamy Pesto Pasta Salad is best eaten immediately, but leftovers can be refrigerated and consumed within 24 hours.
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Em says:
I needed a recipe for a hot day using leftover pasta and I knew you’d come through! Thank you. The whole family enjoyed this one.
Nicole says:
I’m so happy to hear this, Em! 🙌🏻 Thanks for the rating too. Nic x
samanthaklose98 says:
So delicious! Absolutely recommend making this one for lunches; it’s fresh and easy to incorporate some shredded chicken.