Beef Chow Mein

This is what I make at home instead of getting takeaway when I don’t have a load of time (or desire!) to spend hours in the kitchen, but want to eat a delicious, flavour-packed, quick and easy bowl of stir-fried noodles.

Beef Chow Mein

This Beef Chow Mein is made with minced (ground) beef, a whole heap of vegetables (which can be customised to suit your family’s tastes) and a chow mein sauce made with simple pantry ingredients. The flavour profile of this recipe is mild, perfect for all members of the family, flavoured with a hint of garlic, soy sauce and sesame oil. Aside from being outrageously delicious, I can get 4 serves for what I would pay for just one at a restaurant! 

Watch how to make Beef Chow Mein

Beef Chow Mein

Beef Chow Mein

Author: Nicole
4 from 4 votes
“So moreish. A great meal loved by all.”
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It only takes 25 minutes to whip up this family-friendly Chinese classic in the comfort of your own home. Filled with beef, noodles and veggies, it's a complete meal in a bowl.
Prep 10 minutes
Cook 15 minutes
Total 25 minutes
Servings: 4

Ingredients

Chow Mein Sauce
  • 2 tbsp all-purpose soy sauce or tamari
  • 2 tbsp Shaoxing wine or mirin
  • 1 tbsp dark soy sauce
  • 1 tbsp oyster sauce (optional, see note 1)
  • 1 tsp freshly minced garlic
  • 1 tbsp cornflour (cornstarch)
  • 60 ml (¼ cup) water
Stir-fry
  • 300 g (10½ oz) thin egg noodles
  • 2 tbsp olive oil
  • 500 g (1 lb) minced (ground) beef
  • 2 eggs, whisked
  • 150 g (2 cups) shredded green cabbage
  • 1 large carrot, julienned
  • 180 g ( cups) bean sprouts
  • 4 spring onions (scallions), cut into 2 cm (¾ inch) batons
  • 1 tbsp sesame oil
  • Chilli oil, to serve (optional)

Instructions

  • Combine the chow mein sauce ingredients in a small bowl and set aside.
  • Cook the thin egg noodles as per the packet instructions, less 1–2 minutes. Rinse in cold tap water, drain and set aside. They will continue cooking in the stir-fry.
  • Heat the oil in a large, deep, heavy-based pan over high heat and add the beef. Cook for 2–3 minutes until it changes from pink to brown, breaking it up with the back of your spoon. Stir 2 tablespoons of the chow mein sauce through the beef to season.
  • Add the eggs to the beef and cook, stirring, for 1–2 minutes until the eggs are cooked through.
  • Add the cabbage and carrot and cook, stirring, for 1 minute until softened.
  • Add the chow mein sauce and cook, stirring, for 1–2 minutes.
  • Add the noodles, bean sprouts and spring onion. Use tongs to toss and cook for a further 1 minute until the spring onion and bean sprouts are heated through. 
  • Drizzle with sesame oil and chilli oil, if using. Serve and enjoy!

Nutrition information

Nutrition Facts
Beef Chow Mein
Amount per Serving
Calories
528
% Daily Value*
Fat
 
24
g
37
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
0.4
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
12
g
Cholesterol
 
159
mg
53
%
Sodium
 
1451
mg
63
%
Potassium
 
723
mg
21
%
Carbohydrates
 
36
g
12
%
Fiber
 
4
g
17
%
Sugar
 
5
g
6
%
Protein
 
38
g
76
%
Vitamin A
 
2832
IU
57
%
Vitamin C
 
23
mg
28
%
Calcium
 
66
mg
7
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer re gluten-free and dairy-free recipes

Watch how to make it

Recipe notes

Note 1 – The oyster sauce is completely optional and I choose to omit it in this recipe, making this fantastic for all members of the family, including kids. If you’re wanting to amp up the depth of flavour, add the oyster sauce for a flavour bomb!
Recipe inspired by Recipe Tin’s Beef Chow Mein – I love Nagi’s use of egg in the recipe, allowing the beef to cling to the noodles. 

MAKE AHEAD

Prepare the vegetables up to 3 days prior by slicing and storing refrigerated in an airtight container.

LEFTOVERS

Can be stored refrigerated for up to 3 days. Not suitable to freeze.

Tried this recipe?

Let us know how it was!
Course beef, entrée, Main Course
Cuisine Chinese
  1. So moreish a great meal loved by all

    • Thanks so much Margaret. I’m glad you enjoyed it! Nic x

  2. 5 stars
    This is one of our family favourites, with 3 small children – they all love it! We chop up the cabbage as finely as possible (sometimes even dice it) and omit the bean sprouts in favour of extra carrot/cabbage as they store better in the fridge for when we need it.

    • Hi Hannah, I love to hear this! Thank you for sharing. Nic x

  3. Made this tonight for my family and my daughter loved it! Huge thing as it was a new meal she had never had before. Thank you for sharing relatable and easy family meals.

  4. 5 stars
    This recipe is incredibly tasty! First of all, I recommend including the oyster sauce otherwise I see where it may be bland. Second, I added extra veggies like red capsicum, broccoli & extra carrot.
    Lastly, the quality of noodles is important. Mine were a bit gluggy (MC Yee brand). Other than that super tasty recipe that will be on my weekly rotation as my boys devoured it. “Try it you will love it!” Thanks Nicole!

    • Thank you so much Tam! This is a favourite at our place too. Nic x

  5. 1 star
    Made this recipe today and it really lacked flavour. I was so disappointed. I’ve made other recipes from thus site and this is the first to not turn out well.

    • I’m sorry to hear this wasn’t a favourite Kellie! Thank you so much for taking the time to write and comment on the recipe. This one has a mild flavour profile, but I will add some additional notes to the recipe, explaining how to amp up the flavour. Nic x

  6. Great recipe! But there were so many noodles, I felt the amount of noodles compared to the mince and veggies to be quite overpowering!

  7. 5 stars
    I cooked this tonight, and it was delicious.
    Very easy, flavour was great. I did leave the Sesame off my Husbands because of an allergy, and I just used some chilli flakes ontop because I didn’t have chilli oil, and it was great! Will definitely be making its way into our regular dinners!

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Disclaimer re gluten-free and dairy-free recipes 

For recipes labelled ‘gluten-free’ or ‘dairy-free’, the ingredients included in the recipe are typically gluten- or dairy-free. However, it is the user’s responsibility to carefully check the ingredient panels on the specific brands of products purchased and used. Simple Home Edit cannot be held responsible for any adverse reactions.