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My fresh and colourful Beef Burrito Bowls make a quick and easy weeknight meal, prepared with minced (ground) beef and a few simple spices that come together to make a delicious, saucy, spicy Mexican favourite.

Beef Burrito Bowl Recipe

This recipe will satisfy your craving for Mexican, but you won’t slip into a food coma with this lighter take on the classic beef burrito. This dish is endlessly customisable! Pile up your bowl with all your favourite toppings for extra flavour, texture and crunch.

Can you make Beef Burrito Bowls ahead of time?

Beef Burrito Bowls can be made ahead of time and refrigerated in an airtight container for up to 3 days. Freeze in an airtight container for up to 2 months. Freeze in small or individual portions for ease of reheating. Thaw completely in the fridge before reheating on the stove or in the microwave.

Watch how to make Beef Burrito Bowl

Are Beef Burrito Bowls suitable for leftovers?

Yes, Beef Burrito Bowls can be refrigerated for up to 3 days in an airtight container. Freeze in an airtight container for up to 2 months. Thaw completely in the fridge before reheating on the stove or in the microwave.

Beef Burrito Bowl Recipe

Beef Burrito Bowl

Author: Nicole
4.7 from 3 votes
“OMG the quickest, easiest and tastiest meal EVER!!”
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A twist on the ever-popular Mexican favourite, this Beef Burrito Bowl recipe has all the classic ingredients piled into a bowl instead of a tortilla – spiced beef and melty cheese with a variety of customisable toppings.  It's perfect for a busy weeknight or a quick weekend meal, as it's made in a flash in only 15 minutes.
Prep 5 minutes
Cook 10 minutes
Total 15 minutes
Servings: 4

Ingredients

  • 1 tbsp sweet paprika
  • 1 tbsp ground cumin
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp sea salt flakes
  • 1 tbsp olive oil
  • 1 onion, finely diced
  • 500 g (1 lb) regular (not super lean) minced (ground) beef
  • 2 tbsp tomato paste
  • Your favourite Mexican toppings to serve (cooked rice, grated cheese, jalapeños, red cabbage, black beans, corn, lime wedges, sour cream, avocado)

Instructions

  • Combine the paprika, cumin, onion powder, oregano and salt in a small bowl.
  • Heat a large, heavy-based frying pan over high heat and add the olive oil and onion. Cook, stirring, for 1–2 minutes.
  • Add the beef and cook for 3–4 minutes, breaking it up as you go, until browned.
  • Add the combined spice mix, the tomato paste and ⅓ cup (80 ml) of water. Cook, stirring, for 2–3 minutes.
  • Serve with your favourite Mexican toppings.

Nutrition information

Nutrition Facts
Beef Burrito Bowl
Amount per Serving
Calories
299
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
9
g
Cholesterol
 
81
mg
27
%
Sodium
 
764
mg
33
%
Potassium
 
653
mg
19
%
Carbohydrates
 
8
g
3
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
27
g
54
%
Vitamin A
 
1366
IU
27
%
Vitamin C
 
5
mg
6
%
Calcium
 
60
mg
6
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer re gluten-free and dairy-free recipes

Watch how to make it

Recipe notes

MAKE AHEAD

Refrigerate for up to 3 days or freeze just the beef component for up to 2 months in an airtight container. Freeze in small or individual portions for ease of reheating. Thaw completely in the fridge before reheating on the stove or in the microwave. 

LEFTOVERS

Refrigerate for up to 3 days or freeze just the beef component for up to 2 months in an airtight container. Thaw completely in the fridge before reheating on the stove or in the microwave.

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Course beef, bowl, burrito, entrée, Main Course
Cuisine Mexican